The novel coronavirus, COVID-19, has been declared a worldwide pandemic by the World Health Organization. COVID-19 is extremely contagious and is believed to be spread from person-to-person contact. As a result, North Carolina and local governments have recommended social distancing and enhanced sanitation procedures. Smith's Soul Food Bistro has put in place preventative measures to reduce the spread of COVID-19; however, Smith's Soul Food Bistro cannot guarantee that you (or those for whom you are the parent or guardian) will not become infected with COVID-19.
Home cook feel with the appeal of a modern day bistro. Smith's Soul Food Bistro is the new landmark of community feasting and fellowship. With food for the soul and hospitality that will fill our soul.
Head Chef Mario Nichols sprinkles each dish with love as he prepares a wide range of dishes overflowing with appetizing flavor and savory delectable appeal.
Owned by Cheryl Littlejohn. Cheryl 's, opening the restaurant was a second chance for her to establish her business and give back to others. In doing so Smith's Soul Food Bistro will offer a six-month program is called “Champions Life Skills and Career Academy” or Champs!
In addition Master Chef Mario Nichols will bring his flair and expertise by creating a full menu of desirable items for your entire day. He also brings his knowledge of the food and beverage industry to the program by training it's chef's and team to create a legacy for the community while building trade skills and inspiring those who indeed have something to offer the world.
Welcome to Smith's Soul Food Bistro where
Food is Our Passion... Food is Our Purpose...Come Taste and Experience Our Legacy!